![]() By the third or fourth bite, when I realised I was eating an extremely healthy version of a brownie but it was rich and chocolately I find they aren't so bad after all. I found that, as she said, with my first bite of a warm one, there was the slightest hint of "something" although it thankfully didn't scream "spinach!!" to me.Īfter letting it cool as suggested I started on a new brownie. And if you're expecting a typical luscious brownie with crispy top and moist chewy centre, you may be disappointed. It was ratherĬhocolately and no matter how hard I tried, had no spinach taste at all.Īfter baking, I found that they didn't rise a great deal at all and whilst my baking pan was almost exactly 8inches (20cms) by 8inches (20cms) as specified, the brownies were a little flat. I remained skeptical until I tasted the final raw batter before it was about to be put into the oven. Plain spinach in a brownie is even less so. I love spinach and cheese but plain spinach is not appealing at all. It became even higher when pureeing the spinach. In this recipe, there's hardly any, just 2 large egg whites and 2 tablespoons of butter so my skepticism was high. The odd thing about brownies is that they have a lot of eggs, butter and chocolate to help keep them moist. Her audience's reaction too was similar in nature with a lot of head nodding so I knew I In this case, perhaps because the recipes are low fat and healthy, she was literally wolfing the food down throughout the whole show accompanying her degustation with amorous groans of pleasure. I've noticed that whenever Oprah does a food show, she tries the food but doesn't really go for it preferring to sample little bits rather than indulge. Not that I'm not interested in Hollywood or literary gossip mind you, I am of course being an avid "trash mag" connoisseur, but my stomach beckons a little more.Īfter seeing Jessica on Oprah, I was intrigued by the recipes. Sargent Choice is also not responsible for the policies and practices of these sites, such as their Privacy Policy, use of “cookies”, etc.Now I know that there is a huge debate raging here about copyright and Jessica Seinfeld's Deceptively Delicious book and Missy Lapine's Sneaky Chef book and whilst its interesting, I'm more interested in the recipes than the controversy. Accordingly, you visit any site at your own risk. Sargent Choice is not responsible for the content found at any of the sites, nor do any links imply endorsement or promotion of the company/organization, its content, services, therapeutic treatment options, or products. When you access an external website, keep in mind that Sargent Choice has no control over its content. ![]() No-Bake Energy Bars - not only will save you money, but is also made with nutritious, whole ingredientsĭisclaimer: The Sargent Choice blog includes links to other websites only as information to consumers, not as medical advice.Seriously Basic Roast Chicken - no need to buy expensive rotisserie chickens at the supermarket, Jessica shows you how easy it is to prepare one yourself.Perfect Halibut over Spinach - nutritious recipe that takes the fear out of cooking fish, and it’s ready in less than 20min!.Know Thy Chicken - deciphers labels such as “Kosher” and “Hormone Free” as well as the different cuts and how best to cook them.The website also has a blog, which features recipes not found on the website and other food-related articles definitely worth checking out! The kitchen guide has information that is useful on a daily basis, such as how to read a food label and how to incorporate herbs to add flavor to your meals. In the shopping guide, you’ll find a list of essential cookware and baking tools, along with how to use them and recommended products. More than just recipes, the website also features shopping and kitchen guides. Click on a recipe and you’ll be given both the recipe and a short video on how to make it. Under the Recipes tab, you’ll find a list of Jessica’s videos with each recipe’s prep and cooking time listed next to its name. Realizing that many people are like Ally and don’t know the basics of cooking, they paired up and started do it Delicious. If you find cooking intimidating or just moved into your first apartment and are trying to figure out how to stock your kitchen, do it Delicious is the perfect website! Jessica Seinfeld, famous for her Deceptively Delicious cookbook, started the website after creating cooking videos for her not-so-cooking-savvy friend Ally. By Kelli Swensen, Dietetics Student, Sargent CollegeĮvery Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! ![]()
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